by Vic (Norwich, UK) Here’s a organic carrot soup recipe: 2 tablespoons organic sunflower oil 1 organic onion, peeled and finely sliced 500g organic carrots, peeled and finely sliced 2 tablespoons fresh ginger, peeled and finely sliced 1 tablespoon fresh organic Basil, chopped 2 organic vegetable stock cubes, made up with 900ml boiling water 1 […]
View MoreNote: Don’t forget that the only time rinsing pasta should come into play is if you plan on presenting it as a cold pasta dish or if don’t plan to serve it immediately. Always rinse pasta with cold water so it will stop cooking, and then drain it well. INGREDIENTS: 1/3 cup white-wine vinegar 2 tablespoons […]
View MoreHere’s What You Need: 1 pound salmon fillet or steaks (if you have some left over cooked salmon, use 2 cups in place here) Salt and Pepper 8 ounces dry pasta (I like spiral shape) or small shells 3 Tbsp finely chopped tarragon leaves 2 Tbsp finely chopped green onion 1 Tbsp lemon juice (if […]
View MoreHere’s What You Need: 1 (15-ounce) can garbanzo beans, 1/2 cup canned artichoke hearts, 2 cloves garlic minced, 1/4 teaspoon lemon juice, 1/8 teaspoon each salt and pepper, 2 tablespoons Carapelli Premium Extra Virgin Olive Oil Now What? In bowl of food processor, combine garbanzo beans, artichoke hearts, garlic, lemon juice, salt and pepper. […]
View MoreINGREDIENTS: 1 medium avocado, peeled, pitted and chopped, 1 cup canned chick peas or chickpeas (garbanzo beans), 1/3 cup chopped onion, 2 large cloves garlic minced (you can substitute 1/2 tsp. instant minced garlic for the minced fresh garlic), 3 Tbsp. lemon juice, 1 tsp. hot pepper sauce 1 tsp. ground cumin, 65 Crackers (I […]
View MoreIngredients: 1 cup Sweet Potatoes (or use 2 baked sweet potatoes) 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 1/2 cups sugar 3/4 cup vegetable oil 3 eggs 1 tsp. vanilla extract 2 cups grated zucchini 1 cup chopped walnuts or pecans […]
View MoreINGREDIENTS: * 10 ounces lean ground beef (webmaster comments: please keep it lean), * 1/2 cup breadcrumbs, * 1/4 cup chopped California raisins, * 1 large egg, * 3 tablespoons chopped shallots, * 2 tablespoons Creole mustard divided, * 1 teaspoon crumbled dried sage leaves * 1/2 teaspoon salt, * 1/4 teaspoon ground black pepper, […]
View MoreHere’s What You Need: 24 ounces premium ground beef (no more than 20% fat) (best-recipe-scout note: keep that fat content down!), 1 4 to 5 ounce Italian sausage link, 4 ounces premium ground veal, 1 tsp. Salt, ¼ tsp. Black pepper, ¼ tsp. finely minced garlic, 2 cups baby spinach leaves (well chopped), 1 cup […]
View MoreIngredients 1. Boneless chunk steak 3/4inch thick (3lb) 2. olive oil (1 1/2tbsp) 3. minced garlic (2cloves) 4. crushed tomatoes (1can) 5. basil (1/2tbsp) 6. oregano (1/2tbsp) 7. sliced onion (1) 8. salt and pepper (to taste) Method of preparation:- 1. Take a large and deep frying pan. Put olive oil in it and heat […]
View MoreIngredients 1. Bay scallops, muscles removed (1/2pound) 2. cleaned and scrubbed clams (8large) 3. skinless red snapper fillets , cut into ½ inch pieces (1/2pound) 4. low- sodium canned chicken broth (1c) 5. water (1c) 6. clam juice (1bottle) 7. tomato, cut into ½ inch wedges (1med.) 8. dry white wine (1/2c) 9. finely grated […]
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