December 6, 2020
Mixed Baby Greens and Balsamic Vinaigrette Wrap
This simple vegetarian salad wrap is addictive! It is full of nutrients and low calorie, especially if you do not include cheese.
Prep time: 5 minutes; Total time: 5 minutes
- 1 whole wheat tortilla
- 1 large pinch broccoli sprouts
- 1 handful herb salad
- 1 tbsp extra virgin olive oil
- Balsamic vinegar
- 1 tomato (optional)
- 2 slices fresh mozzerella (optional) (skip in case of vegan version)
Herb salads can be purchased in a bag at the store, or you can make your own. They consist of mixed baby greens and fresh herbs like parsley, dill, and cilantro.
Pile all ingredients on your tortilla and sprinkle with balsamic vingar and olive oil. Then fold your tortilla into a wrap. Eat this over a plate and use any balsamic vinegar that drips out the bottom as dipping sauce.
Omit the tortilla to turn this simple vegetarian recipe into a delicious salad.
Look on the label of your tortillas before buying to make sure they do not contain any trans fats.