By atosz33

Lobster Casserole Recipe

1. 1/2 kg raw lobster meat
2. 1/2 cup Danish blue cheese
3. 3/4 tsp dry mustard
4. 1 cup sour cream
5. 3 tbsp butter
6. 3 tbsp corn flour
7. 1/2 cup bread crumbs
8. 1/2 cup milk
9. Salt to taste
10. Black pepper to taste

1. Clean the lobster meat and cut into bite sized portions. Take the Danish cheese and shred it.

2. Now take a medium sized saucepan. Put the butter and place it on a medium flame. Add the lobster pieces to it and cook slowly till the lobster meat starts to changes its color.

3. Remove the lobsters from the pan and keep aside. Keep the pan on flame again and add flour to it stirring continuously. Now add dry mustard, salt and pepper to taste. Add milk and cream to it. Simmer for some time till the mixture thickens.

4. Now add the lobsters, bread crumbs and shredded cheese to it and pour this into a medium sized greased baking dish. Bake in a preheated oven at about 375 degree F. for 20 to 25 minutes.