Cod Fish In White Sauce Recipe
Cod fish 250 g, 50 gm ham, 50 gm mushroom, Cooking oil to fry, 1 medium onion, 5cloves garlic, 10 gm parsley for garnishing.
• ½ cup cream
• Salt to taste
• 1 tsp sugar
Chop the garlic, onions and dice the ham and mushrooms. Scale the fish, clean it and drain well. Now rub a little amount of salt on it and keep it aside for a few minutes. Heat 2 tbsp of oil, fry chopped garlic, mushroom, ham and onions till golden brown, add cream and sugar, bring to boil and cook on medium heat till gravy thickens. Now heat oil in a nonstick pan, and fry the fish till cooked. Take out the fish, drain the oil and place the fish slices in a serving plate. Pour the seasoning over fish and garnish with chopped parsley.