Artichoke Hummus Recipe
Here’s What You Need:
1 (15-ounce) can garbanzo beans, 1/2 cup canned artichoke hearts, 2 cloves garlic minced, 1/4 teaspoon lemon juice, 1/8 teaspoon each salt and pepper, 2 tablespoons Carapelli Premium Extra Virgin Olive Oil
In bowl of food processor, combine garbanzo beans, artichoke hearts, garlic, lemon juice, salt and pepper. Process until mixture is smooth. Lightly drizzle olive oil into bean mixture. Process until combined. Cover and chill hummus for 1 hour to allow flavors to blend. Serve with pita wedges and vegetable dippers.