1 medium avocado, peeled, pitted and chopped, 1 cup canned chick peas or chickpeas (garbanzo beans), 1/3 cup chopped onion, 2 large cloves garlic minced (you can substitute 1/2 tsp. instant minced garlic for the minced fresh garlic), 3 Tbsp. lemon juice, 1 tsp. hot pepper sauce 1 tsp. ground cumin, 65 Crackers (I prefer ritz crackers)
Let’s Put this dip together!
PLACE all ingredients except crackers in blender or food processor container; cover. Blend until smooth. Place in serving bowl and cover. Refrigerate at least 1 hour to allow flavors to blend. Top each cracker with a teaspoonful of avocado mixture. Serve immediately.
(note: Is much better if you refrigerate up to 3 hours before serving)