Pasta Salad with Tomatoes and Peas

Note: Don’t forget that the only time rinsing pasta should come into play is if you plan on presenting it as a cold pasta dish or if don’t plan to serve it immediately. Always rinse pasta with cold water so it will stop cooking, and then drain it well. INGREDIENTS: 1/3 cup white-wine vinegar 2 tablespoons […]

View More

Salmon Pasta Salad

Here’s What You Need: 1 pound salmon fillet or steaks (if you have some left over cooked salmon, use 2 cups in place here) Salt and Pepper 8 ounces dry pasta (I like spiral shape) or small shells 3 Tbsp finely chopped tarragon leaves 2 Tbsp finely chopped green onion 1 Tbsp lemon juice (if […]

View More

Shrimp pasta recipe

A taste of Italy by the Sea SHRIMP PASTA RECIPE INGREDIENTS ¼ cup olive oil 1 pkg angel hair pasta (8 oz) 1 tbs garlic, chopped 1 lb peeled and deveined shrimp 1 can Italian diced tomatoes (28 oz) ½ cup white wine ¼ cup parsley, chopped 3 tbs fresh basil, chopped 4 tbs Parmesan […]

View More

Cauliflower Cheese and Spinach Pasta Bake

One of the most daunting tasks as a mother is to make sure that the children eat some healthy vegetarian food for breakfast, at least once in a week. During the working days, breakfast will be done in a hurry and the kids will have their lunch at the school itself. So, those days when […]

View More

Capresse Pasta Salad

Capresse Pasta Salad

Italy is well known all over the world not just for being the most romantic place but for its highly ranked cuisine. Pizzas, pastas among several other dishes make the experience of dining in Italy completely memorable. The exotic ingredients and the great mix of flavors give a run for money to even the hard […]

View More