Pasta Salad with Tomatoes and Peas

Note: Don’t forget that the only time rinsing pasta should come into play is if you plan on presenting it as a cold pasta dish or if don’t plan to serve it immediately. Always rinse pasta with cold water so it will stop cooking, and then drain it well. INGREDIENTS: 1/3 cup white-wine vinegar 2 tablespoons […]

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Shrimp salad recipe

SHRIMP SALAD RECIPE INGREDIENTS 1 lb small shrimp, cooked ½ cup cucumber, diced 1 tsp dried dill weed 2 tbs green onions, minced ½ cup celery, diced ½ cup mayonnaise 2 tbs sour cream 2 tbs lemon juice 1 tbs Dijon mustard 1 tbs anchovy paste Salt and pepper to taste SHRIMP SALAD RECIPE DIRECTIONS […]

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Deconstructed Egg Salad Sandwich

The deconstructed egg salad sandwich is my favorite special at a bakery in the Hillcrest neighborhood of San Diego. Since I don’t live in San Diego, I twisted their arm to tell me how to make it. The sandwich contains the elements of egg salad – egg, dijon mustard, and sour cream – but the […]

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Mixed Baby Greens and Balsamic Vinaigrette Wrap

Mixed Baby Greens and Balsamic Vinaigrette Wrap

This simple vegetarian salad wrap is addictive! It is full of nutrients and low calorie, especially if you do not include cheese. Prep time: 5 minutes; Total time: 5 minutes Instructions   1 whole wheat tortilla 1 large pinch broccoli sprouts 1 handful herb salad 1 tbsp extra virgin olive oil Balsamic vinegar 1 tomato […]

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